-
More
Hotel puts fun on the menuHyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0.[Photo provided to China Daily]Following sold-out shows in Germany, Osaka, New York and Singapore, Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Pe...
More -
More
Pan fried yellow croakerIngredients:1 pcs Yellow Croaker (approx. 500g) :2 pcs Shallot (sliced)2 cloves Garlic (crushed)1/2 Tbsp Scallion1/2 Tbsp Corn Starch4 Tbsps Cooking Oil :A dash Salt50ml Water3 Tbsps Corn Starch Mixture(2 tsp Corn Starch + 3 Tbsps water = Corn Starch Mixture)[Photo povided to chinadaily.com.cn]Seaso...
More -
More
Beijing hotel hosts Davmoon celebrationDavmoon Afternoon Tea was co-launched by artist Yuan Zeming and the Peninsula Beijing in June at the lobby of the hotel to celebrate the first anniversary of the cartoon image Davmoon.Davmoon Afternoon Tea was co-launched by artist Yuan Zeming and the Peninsula Beijing in June at the lobby of...
More -
More
National appetite for signature dish growsA traditional bowl of Lanzhou beef noodles includes clear soup, radish, chili oil, coriander and leek, as well as beef and noodle.[Photo provided to China Daily]In Lanzhou, Gansu province, the day, for many locals, begins with a hot, steaming bowl of beef noodles. A traditional bowl must have...
More -
More
Michelin-starred chef to land in Shanghai's culinary sceneThree Michelin-starred chef Esben Holmboe Bang is embarking on a quest for inspiration and challenge with his first restaurant outside Norway – EHB Shanghai is set to open at the end of May.EHB is located at the villa on No 11 Dongping Road, Shanghai, which was built in 1921. The menu is designed t...
More -
More
Scrambled eggs with flowersFlowers can be used for ornamental purposes and for brewing tea, but they can also be used for scrambled eggs? Amazing dish... How does that taste?...
More