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Pan fried yellow croakerIngredients:1 pcs Yellow Croaker (approx. 500g) :2 pcs Shallot (sliced)2 cloves Garlic (crushed)1/2 Tbsp Scallion1/2 Tbsp Corn Starch4 Tbsps Cooking Oil :A dash Salt50ml Water3 Tbsps Corn Starch Mixture(2 tsp Corn Starch + 3 Tbsps water = Corn Starch Mixture)[Photo povided to chinadaily.com.cn]Seaso...
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Nation develops appetite for pre-made foodVisitors sample dishes at a pre-made food expo in Rizhao, Shandong province, in February.GUO XULEI/XINHUAIndustry witnesses significant rise in recent yearsWhen a bamboo shoot is dug from the earth in Lin'an city, Zhejiang province, the countdown begins.Within 72 hours, the fresh spr...
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From Buddhism to Beyond MeatVegan noodles at Longhua Temple, Shanghai (COURTESY PHOTO)One sunny spring day, I visited Longhua Temple in Shanghai, a historical Buddhist temple known for its stunning architecture and serene atmosphere. As I wandered through the temple's lush gardens and dazzlingly yellow-and-red-colored buil...
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Restaurants team up with designer brands for afternoon teas"Tao" afternoon tea atFour Seasons Hotel Beijing.[Photo provided to China Daily]To mark the arrival of spring, restaurants in the capital are teaming up with other brands and artists to introduce exclusive afternoon tea sets for a limited time.Four Seasons Hotel Beijing j...
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Aroma of Chinese Lamian noodles wafts to Belt and Road countriesLamian noodles, or hand-pulled noodles, is a traditional Chinese dish. It has a variety of appetizing flavors such as Qinghai Lamian noodles and Lanzhou beef Lamian noodles.In recent years, Lamian noodles have become a calling card and important industry in northwest China, including the provinces o...
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Japanese restaurant offers a bite of springThe hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad.[Photo provided to China Daily]To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its...
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