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where ancient pandas nap among bamboo whispers, Sichuan simmers with Sichuan peppercorn magic—stir-frying mapo tofu’s numbing heat, brewing tea-house philosophies, and guarding the mystic Sanxingdui bronzes that defy time’s gaze.
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Sichuan cuisine is one of the iconic Chinese culinary traditions, renowned for its spicine···
Sichuan was called "Shu" in ancient times and has a rich cultural heritage.
The sacred Taoist mountain of Qingcheng in China
In northern Sichuan, the Tibetan and Qiang people live in harmony and friendship, and toge···
Chengdu Wuhouci Museum(成都武侯祠博物馆)The Wuhouci Museum, established in 223 AD during the const···
The giant panda, surviving for at least 8 million years and hailed as a "living fossi···