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Young Entrepreneur Strives to Promote SW China’s Coffee IndustryYang Fan’s cafe in Pu’er city, southwest China’s Yunnan Province, offers guests a vivid window into ancient China.Visitors to this old-fashioned coffeehouse facing an ancient alley can order coffee while seated on wooden stools at tables reminiscent of classic Chinese teahousesFamous for Pu’er te...
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The Beautiful Tea Garden of Spring in ChinaIt is springtime. Aerial photos show the view of a tea garden in Enshi Tujia and Miao Autonomous Prefecture, central China’s Hubei Province.Let’s take a look at those beautiful pictures!Photo/Xinhua...
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Taste the Authentic Beijing White LiquorIn Beijing, lots of people are fond of drinking erguotou, a kind of Chinese white liquor. Erguotou means second distillation. And it’s made here in Niulanshan county, northeast of Beijing.The history of erguotou goes back 800 years ago when it used to be called shaojiu. It was not only made from so...
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Cool Down by Drinking a Cup of Pear SoupXiaodiao pear soup emerged as a traditional drink of Beijing. It is made of pears, tremella and loquat stewed together. Eventually, a restaurant chain named after the soup was established. In addition to pear soup, it also offers signature dishes such as cheese fish.The flagship location of Xiaodiao...
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Jasmine Tea: Green Tea Scented with the Aroma of JasmineTea drinking is a national pastime in China, where the habit has prevailed for millennia and is firmly embedded in people’s daily life. Different regions in China enjoy different varieties of the leafy brew. Those sipping in south China’s Guangdong Province have a liking for Pu’er tea; in east Ch...
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A Bowl of Douzhi: a Traditional Huguosi SnackTalking of food and snacks, you may be overwhelmed, especially facing the Chinese traditional food.In China, there are many snack streets that offer delicious snacks for visitors. Snacks are usually called “Small Eats” by young people, because these dishes are small dishes that are made to b...
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