As one of the eight great cuisines of China, Hangzhou dishes are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn't complete without trying some of its specialty dishes. Here are a few must-try meals, each...

This photo taken on Nov. 16, 2023 shows a pizza using sausage produced in southwest China's Guizhou Province as an innovative pizza topping, at arestaurant in Chongqing, southwest China. (Xinhua/Yang Shiyan)CHONGQING, Jan. 12 (Xinhua) -- Panettone, a traditional festive pastry from Italy,...

People enjoy a crayfish feast at a restaurant in Qianjiang, Hubei Province, on June 24, 2022 (XINHUA)A lunchbox neatly packing a few pieces of steamed broccoli, three baby carrots, a slice of cheese and half a boiled egg—this culinary "feast" is now trending on Chinese social media. Young...

Courtesy of Yi Long / Ti GongThe interior is tastefully decorated, with a melancholy ambience and attentive details.Yi Long is a modern Cantonese restaurant that combines regional cuisine with a well-curated wine list.The space is wonderfully designed, with a moody ambience and thoughtful touches. I...

LANZHOU — After nearly 20 years of working away from home, Cao Wenhao returned to his hometown in Northwest China's Gansu province to cultivate potatoes.During the peak of summer, life flourishes in Taiping village, Lujiagou town of Dingxi city. Cao's contracted land is on the mountainside,...

Chef Tam's Seasons.[Photo provided to China Daily]Renowned Cantonese cuisine chef Tam Kwok Fung opened his conceptual restaurant at Wynn Palace in Macao this month.Chef Tam's Seasons artfully marries the traditional Chinese cultural gem of the 24 solar terms with the exquisite world of...