The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad.[Photo provided to China Daily]To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its...

Perhaps you can get a glimpse of the spirit of the ancients on a day when you are deep in nature, away from the crowd, cooking and drinking tea with your friends....

Wang Liwei sells dumplings to a regular senior customer at her outlet in Lishui, Zhejiang province.CHINA DAILYMany people expected the optimization of the COVID-19 restrictions and China's reopening to boost the economy and see activity return to pre-pandemic levels.Things looked tricky in...

A secret recipe from a chef... how can pickled radishes be so tasty?!...

Le Pigeon is one of the signature dishes of Phenix.One of the signature dishes of French cuisine in the Phenix in The PuLi Hotel and Spa, Shanghai, is Le Pigeon. As the name suggests, it has pigeon, foie gras, salsify and shiso. It is highly praised by customers and recommended by the chef.The execu...

Tired of eating meat and fish? Spicy and sour lemon shrimp gives you a good appetite!...