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Super Foodie | Tomato and Prawn Paste Casserole
Let's make tomato and prawn paste casserole! It's warm and appetizing, super easy to cook, even those who don't know how to cook can easily learn it!
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Super Foodie | Days in the town of Lixi in Jiangxi Province
Perhaps you can get a glimpse of the spirit of the ancients on a day when you are deep in nature, away from the crowd, cooking and drinking tea with your friends.
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Super Foodie | Pickled radish
A secret recipe from a chef... how can pickled radishes be so tasty?!
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Super Foodie | Spicy and Sour Lemon Shrimps
Tired of eating meat and fish? Spicy and sour lemon shrimp gives you a good appetite!
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Super Foodie | Lemon Water
Lemon water should be delicious! Don't just put the lemon slices in the water! Come and learn this simple recipe!
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Super Foodie | Lemon Water
Lemon water should be delicious! Don't just put the lemon slices in the water! Come and learn this simple recipe!
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Super Foodie | Dumpling Filling
You know why restaurant dumplings taste better than homemade ones? Because they use a different dumpling filling! Check out today's recipe to learn how to make dumplings better!
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Super Foodie | Hot and Sour Glass Noodles
Have you tried Hot and Sour Glass Noodles? The owner of the snack bar must hate me for sharing with you this recipe!
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Super Foodie | How to measure the oil temperature
Do you think it's complicated to cook with oil at different temperatures? Not at all! Pick up a chopstick and try it together. You too can become a master of Chinese food!
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Super Foodie | How to cook red-braised pork belly
No water for pork stew? Red-braised pork belly, a classic Chinese dish, is salty and sweet, and the pork is fat but not greasy. Want to know how it's cooked? Try this recipe!
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