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Bread festival butters up a new trendMore than 80 bakeries from across the country participated in Bread Wander, a carnival for bread lovers, at the Bund Finance Center in Shanghai earlier this month.[Photo provided to China Daily]Among the many street markets that Buna & Pate have taken part in, Bread Wander, a carnival for...
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Tweaking the taste of springCustomers line up to purchase qingtuan at Shendacheng, one of the century-old delicacy brands in Shanghai that is keen on innovating new varieties of the spring snack.[Photo by Gao Erqiang/China Daily]Every year, from mid-March to early April, as the Qingming Festival approaches, Zhang Min'...
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A traditional feast's new tastesThe restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan.[Photo provided to China Daily]As people born after 1995 come to set the Spring Festival menu, they're serving novel flavors, and more dishes from other regions...
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Tourists visit food festival in Harbin, NE China's HeilongjiangA tourist takes photos of various dishes during a food festival in Harbin, northeast China's Heilongjiang Province, Jan. 20, 2024. (Xinhua/Xie Jianfei)Tourists buy food during a food festival in Harbin, northeast China's Heilongjiang Province, Jan. 20, 2024. (Xinhua/Xie Jianfei)Tourists take...
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An odyssey to find the truth of grainsEmbarking on a new mouthwatering journey, the latest season of the popular documentary series,Once Upon a Bite,features a variety of staple foods, such as Zhusheng (bamboo pole) Noodles.[Photo provided to China Daily]Farming and harvesting cereals is about more than just food, docu...
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National standard set for hotpot cooksHotpot expert Wang Wenjun (center right) teaches students how to fry hotpot sauce at Chongqing Wen Zhi Su Hotpot Catering School in Chongqing on March 9. [Photo/China Daily]Hotpot cooks now have their own national working and evaluation standards, which will provide them a better opportunity to exce...
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