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An odyssey to find the truth of grainsEmbarking on a new mouthwatering journey, the latest season of the popular documentary series,Once Upon a Bite,features a variety of staple foods, such as Zhusheng (bamboo pole) Noodles.[Photo provided to China Daily]Farming and harvesting cereals is about more than just food, docu...
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National standard set for hotpot cooksHotpot expert Wang Wenjun (center right) teaches students how to fry hotpot sauce at Chongqing Wen Zhi Su Hotpot Catering School in Chongqing on March 9. [Photo/China Daily]Hotpot cooks now have their own national working and evaluation standards, which will provide them a better opportunity to exce...
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A taste of Japanese fine dining in BeijingMichelin-starred chef Yamamoto Hidemasa[Photo provided to China Daily]Yamamoto Hidemasa, a renowned Japanese restaurant celebrated for its extraordinary cuisine and impeccable service, has officially opened its doors at the prestigious MAHA Club and Residences Beijing.Led by the acclaimed Mich...
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Locals have feast of ‘gutu’ to celebrate Tibetan New YearSichod Wangmo's daughter-in-law cooks "gutu" at home in Damxung County, southwest China's Xizang Autonomous Region, Feb. 8, 2024.[Photo provided by Sun Fei/Xinhua]The Tibetan New Year coincides with the Chinese Lunar New Year, or the Spring Festival, which falls on Feb. 10 this yea...
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Restaurant wins top award for tasty menuThe Lamdre restaurant in Beijing triumphed in the 2024 edition of the American Express One To Watch Award. This award is bestowed by the organizers of Asia's 50 Best Restaurants in collaboration with its regional advisers.[Photo provided to China Daily]The Lamdre restaurant in Beijing triu...
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Hakka cuisine dishes up delights in tasty presentation of foodA table of Hakka dishes presented by one of the eight master chef teams during the "Longyan welcomes the Year of the Loong" Hakka cuisine exchange held in Longyan, Fujian province, on Jan 17.[Photo provided to China Daily]Hakka cuisine was on the menu at an event in Longyan, Fujian p...
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