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Qibao Aming Mutton RestaurantQibao Old Street is one of the most famous snack streets in Shanghai.The street is located in Qibao Ancient Town that dates back to the Northern Song Dynasty (960_1127). The town features exquisite stone bridges, zigzagging rivers and traditional residences with black tiles and white walls.Snack str...
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“Imperial Green Square”: Wang Zhihe’s Preserved Bean CurdsDo you like preserved bean curds?During the reign of Emperor Kangxi of the Qing Dynasty, an examinee named Wang Zhihe from Anhui failed in the imperial examination and was left without enough money to return home. Wang decided to stay in Beijing to prepare for the next exam. Because the next exam wa...
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Eat Famous Pork Balls with Crab Sauce at Bai’s RestaurantFacing Xujiahui Park, Bai’s Restaurant is a Shanghai-style eatery hidden in an alley. Its old-fashioned signboard indicates that it opened in 1985 and bears four Chinese characters translated as “Fine Wine Hiddenin Deep Alley”, demonstrating the time-honored restaurant’s confidence.The res...
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Spring flavors blossom in Beijing restaurantsAs the winter chill recedes and spring breathes new life into Beijing, the city's culinary scene is abuzz with the arrival of fresh flavors. Restaurants are embracing the season's abundance, introducing innovative dishes and re-imagined classics to delight diners.Izu Yasaimura, a Japanese-st...
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Influencer develops a taste for Chinese cuisineMax Burns cooks Chinese noodles and hands them out to British people for free in Brighton and Hove, England in 2023. [Photo provided to China Daily]Orange chicken, salt and pepper chips, sweet and sour pork, fried rice…Max Burns lists several typical Western-style of Chinese dishes that disappoints...
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Seven foods for Qingming FestivalEditor's note:Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs.From green rice balls and omelets to fried d...
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